Steak 48 Chicago

Hospitality professional with experience across front-of-house management, guest services, and restaurant operations in Chicago’s competitive dining scene. Skilled in staff leadership, recruitment and training, reservation and seating systems, and delivering consistent, high-quality guest experiences. Proven ability to manage daily operations, resolve guest concerns, and support business objectives in fast-paced, high-volume environments.

Bartender

Server

Server

Event Coordinator

Manager & Bar Manager