Seven Reasons
931 H St NW, Washington, DC 20001
Latin American
Upscale Casual, Bar / Lounge
Part of Seven Reasons Group
26-50 Employees • 29 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | 2018 | Present | Sous Chef • Alma Cocina Latina • Dec 2015—Present | |||
| Executive Sous Chef | 2019 | Present | ||||
| Line Cook | 2019 | Present | Line Cook • Mother Wolf - Miami • Present | |||
| Line Cook | Mar 2023 | Present | ||||
| General Director (Executive Chef & General Manager) | Sep 2023 | Present | Team partner adviser • Chicken & Whiskey • Feb 2017—Present | |||
| Server Assistant | Dec 2023 | Present | ||||
| Polisher | Apr 2025 | Present | Host • Dirty Habit Washington DC • Sep 2024—Present | |||
| Sous Chef | Mar 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | May 2025 | Jun 2026 | Server / Bartender • Fauchon • Jul 2026—Present | |||
| Food Runner | Jun 2025 | Feb 2026 | Catering Server • Embassy EU • Jun 2025—Present | |||
| Bartender | Apr 2024 | Apr 2025 | Bartender • Gravitas • Apr 2025 | |||
| Server | Aug 2022 | Feb 2025 | ||||
| Bar Manager | Jun 2023 | Sep 2024 | Bartender • Vera Cocina & بار • Apr 2024—Present | |||
| Executive Chef | May 2020 | Feb 2024 | Contracted Executive Chef • MITA • Feb 2024—Present | |||
| CDC | Jun 2020 | Jun 2023 | ||||
| Host | Apr 2022 | Feb 2023 | ||||
| Captain | Dec 2022 | Jan 2023 | Captain • River Club • May 2024—Aug 2025 | |||
| Barback | Feb 2022 | Apr 2022 | Food Runner • The Duck & The Peach • Sep 2023—Feb 2024 | |||
| Captain | May 2021 | Mar 2022 | Lead Server & Training Support • Fabio Trabocchi Restaurants HQ • 2022—Present | |||
| Lead Host | Feb 2021 | Aug 2021 | ||||
| Server, Maitre D’ | Jul 2020 | Jul 2021 | Restaurant Manager • The Occidental (Under New Ownership) • Jan 2025—Present | |||
| Captain/Maître ‘D | Jun 2020 | Jun 2021 | Hospitality Professional • Osteria Mozza DC • Oct 2024—Present | |||
| Sous Chef | May 2020 | May 2021 | Chef de Partie • Marcus Samuelsson Group • Feb 2025—Present | |||
| Line Cook | Apr 2019 | Apr 2020 | Line Cook • Boia De • Apr 2025—Present | |||
| Server | Aug 2019 | Mar 2020 | Server • La Vie & The Penthouse • Sep 2021—Present | |||
| Lead Bartender | Apr 2019 | Feb 2020 | Brand Representative • Ilegal Mezcal • Jun 2021—Present | |||
| AGM | Apr 2019 | Sep 2019 | AGM • The Bombay club • Aug 2025—Present | |||
| Chef de Partie | Apr 2019 | Sep 2019 | Culinary Director • Immigrant Food • Sep 2019—Present | |||
| Part-time Hostess | Oct 2018 | Mar 2019 | Full-time Hostess • La Vie Restaurant • Jun 2021—May 2024 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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