Parson's Chicken & Fish - Chicago

Chicago, IL

American

Casual Dining

51-100 Employees • 107 Employees on Culinary Agents

About
Followers (147)
  • Elana Kopp
    Executive Director
    Chicago, IL
  • April Massey
    Bartender
    Chicago, IL
  • Gerardo Fregoso
    Underwriter
    Chicago, IL
  • See all
Open (2)
  • Service Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Head Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Dan Snowden
    Culinary Director
    Land and Sea Dept.