S.K.Y. Restaurant

General Manager

Beverage professional with emphasis on customer service. Experience in FOH/BOH, retail, wine/beer buying, craft beer, bar management, beverage direction, menu building, and wine consulting. WSET II.

Event Planner and Server

Line Cook

Bar Room Server

Highly motivated, passionate, restaurant professional looking for the right position where I can grow professionally and personally as well as contribute to the growth of the company.

Executive Chef

Server

Bartender

High volume cocktail bartender with focus on flavor and menu curation.