Le Sud Mediterranean Kitchen

2301 W Roscoe St, Chicago, IL 60618, USA
Mediterranean, French
Fine Dining
26-50 Employees • 23 Employees on Culinary Agents
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Followers (19)


María Martinez
Line Cook / Kitchen Assistant

Chicago, IL
Alberto Cabrera
Lead Line Cook

Chicago, IL
Grant Harris
Server

Sol Alexander
Paraprofessional

Chicago, IL
Siri St. Louis
Wine Business graduate student

Paris, France
Safia Rabe
Server

Chicago, IL
Abigail Clark
Gallery Coordinator / Co-owner

Chicago, IL
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