The current students and alumni linked to this business are based on member profile data.
Deanna Kaklamanos
Dual Sales Manager
Durham, NC
Deasia Wilson
Charlotte, NC
Demetrius Bright
General Manager
Washington D.C. Metro Area
Desiree' Blount
Culinary Lead
Baltimore, MD
Deven Dawson
Food and Beverage Director
Devon Ray
Barista
New York City, NY
Diane Young
Chef
Atlanta, Georgia
Dimitri Spiropoulos
Assistant General Manager/Sommelier
New York, NY
Dione Beverley
Line Cook
Fort Washington, MD
Doug Watson
Professional Corporate Level Chef
North Charleston, SC
Douglas Dreisbach
Sous Chef
Philadelphia, PA
Dwayne Harper
Server and Wine Maker
Concord, NC
Elias Sepulveda
Line Cook
Charlotte, NC
Elissa Hayward
'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you"
-Jacques Pepín
Atlanta, GA
Elvin Infante
Line Cook
New York, NY
Emilio Flores
Restaurant Manager
Emily Sullivan
Bakery Sous Chef
Denver, CO
Emily Tuten
Administrative and Human Resources Professional
Morrison Dr, Charleston, SC
Erdogan Kalkan
Line Cook
Manhattan, New York, NY
Eric Fulkerson
Executive Chef
Toccoa, GA
Eric Hoff
Chef de Cuisine
Greater Chicago Area
Erin Schooley
Server
Damascus, MD
Fairytailfan1234 .
Prep Cook
Charleston, SC
Fanerra Dupree
Experienced Chef/ Food & Beverage Manager
Brooklyn, NY
