Johnson & Wales University - Charlotte

Pastry Chef

Bartender

Professional Cook

Sr. Sous Chef

Executive Chef

Corporate executive chef

Chef de Cuisine

Pastry Chef de Partie

Cook II

Line Cook

Chef / Owner

Catering Attendant/ Catering Captain

Experienced Pastry Cook with a demonstrated history of working in the hospitality industry. Skilled in Pastry, Management, and Training. Strong operations professional with a Bachelor's Degree in Business Management from the University of California, Riverside and an Associate in Applied Science focused in Baking & Pastry Arts from Johnson & Wales University

Catering Chef

Managing Director

Private Chef

Cook I

Pastry Line Cook

Server

Banquet Chef

Pastry Chef