Johnson & Wales University - Charlotte

Line Cook / Prep Cook

Executive Chef

Line Cook

Server

Well-seasoned Seasoned and dedicated Chef with over 25 years of progressive experience in high-volume scratch kitchen production, and strong leadership, currently serving as a culinary professional with a strong commitment to the art of top-notch hospitality. With a Bachelor of Science in Culinary Arts & Restaurant Management, I bring a combination of professional training, vision, attention to detail, culinary expertise, and a passion for guest satisfaction. I thrive on orchestrating seamless kitchen operations, ensuring that each dish not only meets but exceeds guest expectations, one plate at a time.

Waiter / Waitress

Baker

Head Sommelier

Pastry Chef

Experienced waiter with a passion for elevating guest experiences. Extensive knowledge of food and wine. Looking for a fine dining serving position.

Line Cook

Shift Leader

Server

Pastry Chef

Challenge each other to be better

Chef de Cuisine

Certified Executive Chef, Culinary Veteran, Food Distribution Sales - Marketing and Passionate Food Enthusiast!

Chef

Strength & Nutrition Coach | Culinary Professional | Mobility & Mindset Specialist Helping people move better, eat smarter, and feel stronger from the kitchen to the gym.

Line Cook

Assistant General Manager

Chef de Cuisine

General Manager