The current students and alumni linked to this business are based on member profile data.
Kyle Biddy
Sous Chef
Denver, CO
Kyra Brock
Senior Director of Catering
Charlotte, NC
Landon Robbins
Sous Chef with fine dining experience in a Farm to Table setting looking to advance into larger areas and undertaking
Enterprise, AL
Lashone Middleton
Hospitality professional
Washington, DC
Latoya Witherspoon
Pastry Sous Chef
Atlanta, GA
Laura Virgilio
Assistant Pastry Chef
Wilmington, DE
Laurie Keech
Line Cook
Fort Pierce, FL
Lisa King
Line Cook / Baker
New York
Lola Maes
Bakery Assistant Manager
Denver, CO
Lorenzo Delgado
Pastry Sous Chef
New York, NY
Lorenzo Lynch
Banquet Chef
Washington D.C. Metro Area
Lorenzo Lynch
Sous Chef
Laurel, MD
M Bronson Jones
BoH Manager
Chicago, IL
Madison Riggs
Pastry Chef
Vail, CO
Makenzi Petrin
Baking & Pastry and Foodservice Management Student
Louisville, KY
Malcolm Mcmillian
Chef de Cuisine
New York, NY
Marcelyn Hardison
Line Cook
Thompson's Station, TN
Margo Ackman
Executive Chef
Mariah Hays
FOH staff at Esmero by Chef Adair Canacasco
The Alinea Group
Chicago, IL
Marianna Kunzmann
Pastry Cook
Augusta, GA
Marquis Syphax
Linthicum Heights, MD
Matt Bishop
Foodservice Driector
Matt Bishop
Restaurant Manager
Matt Tilman
Sous Chef
Rockville, MD
