MS in Sustainable Food Systems. Current: Regional Director of Operations for Kissaki Hospitality. Certified Sake Professional 2023. NYC Food Protection Certified. 7 years experience in the food industry; both in BOH and FOH. Successfully opened 4 restaurants in NYC.
Jackson, WY
Michael Kalombo
North Zambia Street, Clewiston, FL
Brian Butler
Classically trained chef and culinary professional with over 10 years of dedicated service to the food and hospitality industry.
