W San Francisco
181 3rd St, San Francisco, CA 94103
Luxury Hotel
Part of Marriott International
51-100 Employees • 22 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | May 2000 | Present | ||||
| In-Room Dining Server | 2022 | Present | Server • Charmains • Sep 2019—Present | |||
| Director of Beverage & Food | Aug 2022 | Present | ||||
| Executive Chef | Jan 2024 | Present | ||||
| Sous Chef | Oct 2024 | Present | ||||
| Cocktail Server | Mar 2025 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Food and Beverage Manager | Jul 2018 | Jun 2022 | OUTLETS DIRECTOR, FOOD AND BEVERAGE • Four Seasons Hotel San Francisco at Embarcadero • Jun 2022—Aug 2023 | |||
| Welcome Ambassador | Oct 2015 | Jul 2019 | Baker & Pastry • Ethel's Fancy • Jul 2024—Present | |||
| Pastry Chef | 2009 | 2018 | Lead Baker • Original Joe’s / Zanze’s Cheesecakes • May 2023—Present | |||
| Director of Food and Beverage | Mar 2016 | 2018 | General Manager • PUBLIC Hotel - West Hollywood • 2025—Present | |||
| Lead Pastry Cook | Oct 2015 | Oct 2016 | Executive Pastry Chef • Redbird • Jul 2018—Feb 2019 | |||
| Bar Attendant | Jun 2015 | Dec 2015 | Server • San Francisco Museum of Modern Art • Aug 2016—Present | |||
| Line Cook | Jun 2012 | Sep 2015 | Chef • Clue LLC • Jun 2023—Nov 2023 | |||
| Cocktail Server | Aug 2013 | Mar 2015 | Lead Server • Barbarossa Lounge • May 2015—Present | |||
| Executive Sous Chef | Jul 2010 | Sep 2012 | Chef/Owner • Grimaud Bakeshop LLC • Jul 2023—May 2025 | |||
| Sous Chef | May 2010 | May 2012 | Kitchen Manager • Brick Cellar | |||
| Executive Sous Chef | 2005 | 2010 | Executive Chef • M&G Foodstuff • Apr 2024—Present | |||
| Executive Sous Chef | 2005 | 2010 | Managerial Consultant • House Restaurant • 2019—2021 | |||
| Dining Room Server /Manager Trainee | 2000 | 2009 | Restaurant Manager • SFO Marriott Waterfront • Feb 2024—Present | |||
| Executive Sous Chef | 2004 | 2006 | Executive Chef • Rivian • 2025—Present | |||
| Bartender | Jun 2000 | Jun 2004 | Event Manager • ComfortCocktails • Jul 2014—Present | |||
| Garde Manger | Jun 2003 | Aug 2003 | Catering Chef • Foxtail Catering and Events • Jun 2014—Present | |||
| Outlet Manager/Bar Manager | 2003 | General Manager/Wine Director • Sabio on Main • Nov 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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