Major Food Group - New York

Pastry/ Sous Chef

Food & Beverage Internship

Event Project Manager | Luxury Hospitality | Client Relations & Global Execution

Consultant (Product Expert)

Customer Service/Cashier

Hospitality Communications & Marketing Professional

Bar Manager / Assistant Restaurant Manager

I am a results-oriented General Manager with over 20 years of progressive experience driving success in the luxury and high-volume restaurant sectors, including 11 years in executive leadership. My expertise lies in translating vision into tangible results, having successfully scaled operations, and led complex, high-impact restaurant openings.

Lunch Server

Premium Membership Associate & Hospitality Analyst

Marketing Manager / Founder