Food, Beverage, and Hospitality Executive
Enthusiastic, adaptable, and solution-driven professional with many years of success in hospitality management, food and beverage (F&B) location oversight and direction.
Delray Beach, FL
Esteban Dard
BBA Glion Institute of Higher Education | President of the Glion Heritage Club
Bulle, Switzerland
Themba Themba
Pretoria, GA
Narie Chung
Financial Controller
Long Island City, NY
Lam You Cheng
Senior Accountant
New York, NY
Kostas Dolianitis
Head Chef
Riyadh Road, Hinesville, GA
Jihad Hotricano
Bar Supervisor
Miami, FL
Evelyn Morales
Back Server
Los Angeles, CA
Jorge Padilla
Opening Lead Bartender/Supervisor
New York, NY
Samantha Kellar
Hostess
New York, NY
Benjamin Walfish
Staten Island, NY
Sebastien Chessé
F&B Start-up Founder and School of Business President at University of St Andrews
