The Fat Radish

Savannah, GA, United States
Farm To Table, American
Cafe, Bar / Lounge, Casual Dining
26-50 Employees • 1 Employee on Culinary Agents

About

The Fat Radish, originally opened NYC, is opening its second restaurant in Savannah Georgia in June 2019!

Looking to hire a full team, FOH & BOH! Send us your resume to be a part of this exciting new venture!

Followers (2)

  • Christopher Campbell
    Innovative Senior Hospitality Leader | Multi-Unit Director of Operations | Food & Beverage Operations Director | Food Safety Pro
    Nashville, TN
  • Carlos R.
    Chef de Partie
    Greater New York City Area

Employees (1)

  • Gabriella Mlynarczyk
    Consulting GM / Beverage Director
    May 2019—Dec 2019
  • Former (1)