Tuome

536 E 5th St, New York, NY 10009, United States
New American, Asian, Chinese
Upscale Casual
50 Employees on Culinary Agents
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Followers (31)


Harrison Geller
Sous Chef @ Frenchie

Greater New York City Area
Sean Walsh
San Francisco Bay Area, CA
Julius Santos
Sous Chef

New York, NY
John Parson
General Manager and Beverage Director

New York, NY
Asher Grossman
Line Cook

New York, NY
Tay Bentsen
Line Cook

-
Wonseok Jang
Line Cook

Union City, NJ
Calvin Rudy
Chef de Cuisine

New York, NY
Hussein Omar
Cook

New York, NY
Katherine Escalona
Server

New York, NY
Alexander Santiago
Line Cook

New York, NY
John Nguyen
Sous Chef

Boston, MA
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