The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Garde Manger | Oct 2020 | Nov 2020 | Sales Representative • Regalis Foods • Nov 2024—Present | |||
| Garde Manger | Dec 2019 | Oct 2020 | Lead Line Cook • Small Batch Long island • Oct 2021—Present | |||
| Tournant | Sep 2016 | Jul 2020 | ||||
| Line Cook | Oct 2019 | Mar 2020 | Lead Server • OYSTER OYSTER • Jan 2023—Present | |||
| Chef de Cuisine | Feb 2019 | Feb 2020 | Sous Chef • Hart's • Feb 2022—Nov 2023 | |||
| Culinary Externship | Jun 2019 | Oct 2019 | ||||
| Line Cook | Jan 2019 | May 2019 | Head Pastaio • Foul Witch • Feb 2023—Present | |||
| Server | Dec 2018 | Apr 2019 | Accounting Manager • Aqua-Resin • Apr 2019—Present | |||
| Senior Sous Chef | Apr 2017 | Feb 2019 | Lead Line Cook • Sweet Leaf Cafe • Jul 2022—Present | |||
| Sous Chef | Apr 2018 | Jan 2019 | Line Cook • Prune • Feb 2019—Feb 2020 | |||
| Chef de Partie | Jun 2017 | Nov 2017 | ||||
| Executive Sous Chef | Mar 2016 | Mar 2017 | Sous Chef • Gabriel Kreuther • Mar 2017—Present | |||
| Sous Chef | Dec 2015 | Jan 2017 | Sous Chef • Harold's Meat + Three • Jul 2019—Mar 2020 | |||
| Server | Nov 2015 | Jul 2016 | Sommelier • Peak • May 2021—Present | |||
| Server | Nov 2014 | Jun 2015 | Kitchen Server • The NoMad • Jun 2015—Nov 2015 | |||
| Server | Sep 2014 | Feb 2015 | Server • Lure Fishbar • Jan 2015—Present | |||
| Server | 2014 | 2015 | Server • Aita |
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