Locanda Verde - Tribeca

Lead Server

Asistant General Manager

Line Cook

Office Manager

Server

15+ years FOH leadership | Boulud Sud · Momofuku · Llama Inn · Dirty French | 4+ years hospitality IT · Toast · Meraki · Multi-site

Backwaiter

Sous Chef

Chef Tournant

Highly energetic and polite Busser with 2 + years hands on experience in hospitality and customer service. Active and agile individual who has a substantial knowledge of retail sales and food management. I’m anxious to work and be part of a successful team. I bring good energy to a work environment. I pay attention to details and I’m able to improvise when problems arise.