Locanda Verde - Tribeca

Cashier

Middle position

Maitre D’, Director Of Spark !! DJ

I am a Results-driven and highly organized management professional with extensive experience in restaurant operations, customer service, and high-volume event environments. Highly skilled in large-scale corporate and venue catering, sporting event catering, nonprofit charity events, and music festival food and beverage operations, with a strong background in team leadership. Recognized for exceptional operational oversight, effective multitasking, and a consistent commitment to delivering outstanding guest experiences. Seeking an opportunity within a growing organization where I can leverage my expertise, drive meaningful improvements, and continue to cultivate professional growth and development.

Machine Operator

Executive Chef

Line Cook

I pride myself on my willingness to learn as well as strive to be the best at any job I take on, due to my enthusiastic and optimistic nature. I enjoy communicating with others on an interpersonal level, putting my best foot forward regarding customer service. When it comes to absolute excellence I assure you I'm the one for the job.