Locanda Verde - Tribeca
377 Greenwich Street, New York, NY 10013, United States
Italian
Upscale Casual
Part of NoHo Hospitality Group
11-25 Employees • 343 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Front Server | Aug 2018 | Present | ||||
| Assistant Server | Aug 2018 | Present | ||||
| Pastry Assistant | Sep 2018 | Present | ||||
| Captain | Nov 2018 | Present | ||||
| Front of House Manager | 2019 | Present | ||||
| Bartender | Jan 2019 | Present | ||||
| Line Cook | Mar 2019 | Present | ||||
| Sous Chef | Feb 2020 | Present | ||||
| Server Assistant | Feb 2021 | Present | ||||
| Assistant Server | Mar 2021 | Present | ||||
| Line Cook | Oct 2021 | Present | ||||
| Line Cook/ Event Cook | Feb 2022 | Present | Private Catering • Self Employed • May 2011—Present | |||
| Bartender | Mar 2022 | Present | Bartender • American Whiskey • Oct 2015—Present | |||
| Assistant Server | Jun 2022 | Present | ||||
| Bartender | Jul 2022 | Present | Server • The Cutting Edge Elite, Inc • Nov 2014—Present | |||
| Beverage Manager | Oct 2022 | Present | ||||
| AGM | Nov 2022 | Present | ||||
| Server | 2023 | Present | Host • Tiny's & The Bar Upstairs • Sep 2022—Present | |||
| Chef de Cuisine | Apr 2023 | Present | ||||
| Line Cook | Jun 2023 | Present | ||||
| Chef de Cuisine | Aug 2023 | Present | Junior Sous Chef • Locanda Verde • 2021—Present | |||
| Interim Chef | Oct 2023 | Present | Consulting Executive Chef • Freelance • Oct 2023—Present | |||
| Server / Front-of-House Specialist | May 2023 | Present | ||||
| Host | Sep 2021 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Dec 2023 | Aug 2025 | Bartender • Essential by Christophe • Nov 2025—Present | |||
| Server | May 2021 | Jul 2025 | Server • La Pecora Bianca Restaurant • Sep 2025—Jun 2026 | |||
| Bartender | Oct 2024 | Jul 2025 | Bartender, Server • Sailor • 2025—Present | |||
| Sommelier | Mar 2025 | Jul 2025 | ||||
| Lead Host | Aug 2024 | Jun 2025 | Front Server • little ruby willamburg • Feb 2025—Jun 2025 | |||
| Line Cook | Feb 2025 | May 2025 | Line Cook • KABIN • Jun 2025—Present | |||
| Chef | Jan 2024 | Mar 2025 | ||||
| Server | Jan 2024 | Feb 2025 | Server • Mari • Feb 2025—Present | |||
| Line Cook | Aug 2024 | Jan 2025 | Line Chef • Casa Mono • May 2026—Present | |||
| Assistant General Manager | Aug 2024 | Dec 2024 | Assistant General Manager • Santi by Chef Michael White • Dec 2024—Present | |||
| Pastry Extern | Sep 2024 | Dec 2024 | Head Chef/Trainer • Culinary Clubhouse • Sep 2025—Present | |||
| Line Cook | Apr 2024 | Nov 2024 | Line Cook • Cafe Carmellini • Oct 2025—Present | |||
| Restaurant Host | Oct 2023 | Oct 2024 | Restaurant Server • Meadowsweet restaurant • Sep 2024—Present | |||
| Sommelier | Nov 2023 | Sep 2024 | F&B • Perrine at Pierre Hotel • Aug 2017—Present | |||
| Tournant | Jan 2024 | Sep 2024 | Sous Chef • K'Far - Brooklyn • Dec 2025—Present | |||
| Pastry Sous Chef | Jul 2022 | Jul 2024 | ||||
| Chef Garde Mange | May 2024 | Jul 2024 | Private Chef • Sous App • Nov 2024—Present | |||
| Floor Manager | Apr 2022 | May 2024 | Assistant General Manager • Carne Mare • May 2024—Jun 2026 | |||
| Bartender | Apr 2022 | May 2024 | ||||
| Food Runner | Jun 2023 | Apr 2024 | Busser • Sartiano's • Aug 2024—Jun 2025 | |||
| Bartender | Sep 2022 | Mar 2024 | Bartender • L'Artusi • May 2024—Present | |||
| Tournant | Jan 2023 | Mar 2024 | Chef de Partie • Soho Grand Hotel • Apr 2025—Present | |||
| Captain | Dec 2022 | Jan 2024 | Bartender • American Bar • Feb 2024—Nov 2024 | |||
| Maitre D | 2022 | 2024 | Maitre D • Dram Central • Sep 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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