Electric Lemon

33 Hudson Yards, New York, NY
New American
Restaurant Group, Upscale Casual
101-200 Employees • 165 Employees on Culinary Agents
1 Employee RecommendationSee Details

About

Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards—named one of The World’s 50 Best Hotels and featured in the Condé Nast Traveler Readers’ Choice Awards... Read more

Followers (330)

  • Ivan Rios
    Dining Room Manager
    New York, NY
  • babacar toure
    Steward
    New York, NY
  • MICHELE BURNETT
    HOSPITALITY PROFESSIONAL
    BROOKLYN
  • See all

Jobs (13)

  • Maître D'


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($24.00 - $28.00)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $22.00)
  • Barback


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35) plus tips
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $22.00)
  • Line Cook (PM)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($23.00 - $26.00)
  • IRD Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $25.00)
  • Busser


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips
  • Butcher


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $24.00)
  • Prep Cook (AM)


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $23.00)
  • Barista


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35) plus tips
  • Line Cook (AM)


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $26.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Erik Battes
    Executive Vice President of Food & Beverage
    STARR Restaurants
  • Greg Root
    Partner
    Defined Hospitality
  • Martin Heierling
    Executive Chef, Culinary Director, Co-Founder & VP
    PISCES Bar & Seafare; Noble 33; Quasar Hospitality

Employees (165)

  • Natascha Patterer
    Beverage Manager
    2019—Present
  • Stephanie 'Sassy' Sasloff
    Restaurant Manager
    2019—Present
  • tony de moya
    Busser
    2019—Present
  • Current (53) 
    •
     Former (112)