The current students and alumni linked to this business are based on member profile data.
Kayla Baird
Bartender
Brooklyn, NY
Lisa Tilton
Server
San Francisco, CA
Melissa Ghelani
Chef
Bayonne, NJ
Micah Seki
Sous Chef
Seattle, WA
Michael Crosson
Chef de Cuisine
Everett, WA
Peter Anderson
Head Server / Trainer
Chicago
rīonfrancis Manning
Kitchen Manager
Queen Creek, AZ
Robert Quinn
Bartender / Server
Chicago, IL
Rosa Soto
Private Dining Room
Chicago, IL
Samantha Pierce
Shift Supervisor
Seattle, WA
Sarah Reina
AM-Princi
Chicago, IL
Shannon Wright
Executive Pastry Chef
Ventura, CA
Sidonie Rodman
Multi Unit General Manager
New York, NY
Spencer Coplan
Creative and passionate Chef with 15 years’ experience. Specializing in French, Italian, and New American Cuisine, all with a focus on locally sourced ingredients and a zero-waste mentality.
Kingston, NY
Stuart Grant
Showroom Manager
San Francisco, CA
Tiffany Thomas
Private Chef & Wellness Coach at Seasoned Soul Wellness
Long Beach, CA
Torsten Regets
Bartender
Greater Seattle Area
Trevor Banta
Creative Producer
Greater Los Angeles Area
Will Seastrunk
General Manager
Charleston, South Carolina Area
