1789 Restaurant
1226 36th St NW, Washington, DC 20007
American, Seafood, Steakhouse
Fine Dining
Part of Clyde's Restaurant Group
57 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | Mar 2014 | Present | ||||
| Sous Chef | Aug 2015 | Present | Chef de Partie • 1789 • Aug 2014—Present | |||
| Food Runner | Aug 2016 | Present | ||||
| Lead Line Cook | 2019 | Present | ||||
| Captain | May 2019 | Present | Owner • Tuttle Digital • Sep 2016—Present | |||
| Line Cook | May 2019 | Present | Line Cook • DbGb Dc • Apr 2018—Present | |||
| Server | Dec 2021 | Present | ||||
| Lead Server | Dec 2025 | Present | General Manager • Belle View Jewelers • Oct 2011—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Banquet Staff & Support | Nov 2025 | Oct 2026 | Server & Hostess • The Palm • Nov 2025—Present | |||
| Assistant Pastry Chef | Jan 2024 | Nov 2025 | Lead Pastry Cook • JF Restaurants at the Wall Street Hotel • 2026—Present | |||
| Pastry Cook | Jan 2025 | Jul 2025 | Sous Chef • Cinépolis Luxury Cinemas • Nov 2025—Present | |||
| Server + Backwaiter | Jan 2024 | Jan 2025 | Server • CUT by Wolfgang Puck • Aug 2024—Present | |||
| Sous Chef | Jan 2023 | Apr 2024 | Culinary Director • Soho House • Jun 2025—Present | |||
| Pastry Sous Chef | Sep 2023 | Apr 2024 | Temporary Employee • Capital Restaurant Resources • Jun 2025—Present | |||
| Backwaiter and Private Events Server | Mar 2023 | Jan 2024 | ||||
| Host | Jun 2022 | Sep 2023 | Farm Worker • Blue Acres Aquaculture • Jun 2026—Present | |||
| Sous Chef | Jan 2021 | Apr 2023 | Sous Chef • Sfoglina Rosslyn • May 2025—Present | |||
| Senior Sous Chef | Jul 2021 | Mar 2022 | Chef de Cuisine • Canopy Hilton Baltimore • Sep 2025 | |||
| Senior Sous Chef | Jul 2021 | Mar 2022 | Sous Chef • Xiquet by Danny Lledó | |||
| Host | Jun 2021 | Dec 2021 | Social Services Advocate • Homeless Advocacy Project, Bar Association of San Francisco • Aug 2022—Jul 2023 | |||
| Server | Aug 2021 | Oct 2021 | Lead Server/Sommelier • Ellington Park Bistro • Nov 2022—Present | |||
| Hostess, Office Management | May 2019 | Aug 2021 | Language and Culture Aide • Ministry of Spain • Aug 2022—Jun 2023 | |||
| Lead Line Cook | Feb 2021 | May 2021 | Chef de Partie • Principe • 2023—Present | |||
| Sous Chef | 2015 | 2021 | Chef Manager • Cortina • 2023—Mar 2025 | |||
| Sous Chef | Jun 2018 | Mar 2020 | Executive Chef • Fannie Mae • Apr 2024—Present | |||
| Bartender | Sep 2019 | Mar 2020 | Server/Bartender • Iberian Pig • Aug 2023—Present | |||
| Sous Chef | Feb 2019 | Oct 2019 | ||||
| Captain | Sep 2017 | Jul 2019 | Captain • Le Pavillon • Jul 2021—Present | |||
| General Manager | Nov 2013 | May 2019 | General Manager • Brasserie Liberté • Jul 2019—Jul 2020 | |||
| Line Cook | Dec 2017 | May 2019 | Bakery Team Lead • Elle Restaurant • Mar 2022—Jul 2022 | |||
| Part Time Bt | 2017 | 2019 | Lead Bartender • Del Mar • Nov 2024—Present | |||
| Chef de Partie | Mar 2016 | Jun 2018 | Executive Sous Chef • Unidine - Forest Hills of DC • Feb 2021—Jan 2024 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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