Aziza
5800 Geary Boulevard, San Francisco, CA, United States
Californian, Moroccan
Fine Dining, Upscale Casual, Bar / Lounge
11-25 Employees • 63 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead Server | Oct 2019 | Mar 2020 | Server • Bouchon Bistro @Venetia • Apr 2024—Present | |||
| Captain | Oct 2019 | Mar 2020 | Server • Ernest • Nov 2023—Present | |||
| Server | Dec 2019 | Mar 2020 | Server • Barberio Osteria • Jan 2023—Present | |||
| Executive Sous Chef | 2019 | 2020 | Sous Chef • Mourad • 2018—Present | |||
| Lead Host | 2019 | 2020 | Personal Banker • Wells Fargo • Jun 2024—Present | |||
| Line Cook | Sep 2019 | 2020 | Lead Line Cook • E & J Gallo Winery • Mar 2023—Present | |||
| am prep cook, pm saute,pm grill, salad station | 2018 | 2019 | am Baker, am sheeter • ARSICAULT BAKERY • 2024—Present | |||
| Server/Manager | Mar 2015 | May 2016 | Front Server • Dalida • Feb 2024—Nov 2025 | |||
| Chef de Cuisine | Aug 2014 | Jan 2016 | Private Chef • march assosiates • Feb 2017—Aug 2021 | |||
| Line Cook | Sep 2014 | Jul 2015 | Director of Hospitality • Harbor Chase • Feb 2022—Present | |||
| Sous Chef | May 2014 | Jun 2015 | Executive Chef • the Salt • Jan 2019—Mar 2020 | |||
| Expeditor | Jul 2013 | Feb 2015 | Waiter / Waitress • 7 Adams • Jul 2023—Present | |||
| Pastry Cook | Feb 2014 | Jan 2015 | Pastry Lead • Crispian Bakery • Aug 2015—Present | |||
| Executive Sous Chef | Nov 2011 | Oct 2014 | Executive Chef • Opulent Chef • Dec 2016—Present | |||
| Line Cook | Nov 2013 | Sep 2014 | Chef de Cuisine • Launderette • Sep 2018—May 2019 | |||
| Line Cook | Dec 2012 | May 2013 | Executive Sous Chef • Burritt Room • Nov 2014—Dec 2015 | |||
| Line Cook | Apr 2013 | May 2013 | Line Cook • Alla Spina • Jan 2013—Aug 2013 | |||
| Food Runner | Sep 2011 | Feb 2013 | Backwaiter • Tosca Cafe • Aug 2014—May 2015 | |||
| Expeditor | Oct 2011 | Aug 2012 | Executive Chef • Rule of Thirds • Aug 2022—Present | |||
| Chef de Partie | Jan 2011 | May 2011 | Cooking Instructor • Hands On Gourmet • May 2017—Oct 2019 | |||
| Pastry Chef | Jul 2006 | Sep 2007 | Server • Bull Valley Roadhouse • May 2018—Present | |||
| Owner/Managing Partner | Jan 2001 | Dec 2005 | General Manager • Peacock Gap Golf Club • Jun 2023—Present | |||
| Managing Partner | 2001 | 2005 | General Manager • Peacock Gap Golf Club • Jun 2023—Present |
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