Frevo

Coach

Cook

Sommelier

Server Assistant

Worked my way up through multiple front- and back-of-house roles. Recently transitioned from a salaried position into hospitality, bringing strong multitasking, communication, and guest service skills. Hands-on experience at Flyfish Club, busy neighborhood restaurants and bars across New York City, and luxury hotels. Hardworking, adaptable, and team-oriented.

Server Assistant

Food and Beverage Manager

Chef de Tournant

Pastry Cook

Chef

Sous Chef