564 4th Street, San Francisco, CA

Upscale Casual, Bar / Lounge

11-25 Employees • 12 on Culinary Agents


"The world is your oyster."

Chef Chris Cosentino and partner Oliver Wharton introduce Cockscomb, a celebration of San Francisco’s diverse culinary heritage and homa... Read more

Followers (6)
  • Jimmie Pittman
    Chef de Cuisine
    E Emma Street, Lafayette, CO --
  • Tim Aguilar
    San Francisco, CA
  • Christofor Fissel
    Executive Chef
    San Francisco, CA
  • See all
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Chris Cosentino
    Chef and Owner
    Cockscomb and Acacia House
Employees (12)
  • James Byus III
    Assistant General Manager
    Jul 2015—Present
  • travis ezell
    Grill Cook
    Sep 2018—Present
  • Chris Wood
  • Current (3) 
     Former (9)