Husk Nashville

37 Rutledge Street, Nashville, TN, United States
Farm To Table, New American
Casual Dining
26-50 Employees • 67 Employees on Culinary Agents

Followers (40)


Paul Cressend Jr
Hello, I have been living in Asheville, North Carolina since 2017. I have 26 years of culinary experience, including four years as a self-employed private chef, and over 2 decades of fine dining kitchen experience. I am now seeking new opportunities that will enable me to share my passion for great food while traveling the world! I look forward to hearing from you soon. Thank you so much!

Asheville, NC
Casey powell
Chef de Partie

Chicago, IL
Mollie Stewart
Pastry Cook

Chicago, IL
Adnan Edris
Account Executive

Greater Atlanta Area
Jason Glinski
Amanda Pulcini
Sales Coordinator

Greater New York City Area
Michael Shemtov
East Nashville, Nashville, TN
Chad Taylor
Chef de Cuisine

Greater St. Louis Area
Gregory Rodriguez
Restaurant Manager

Nick Pavio
Line Cook

Rochester, NY
Joseph M Holmes
Executive Pastry Chef

Cleveland, Ohio
Devon Ray
Barista

New York City, NY