White Dog Cafe - Glen Mills

Glen Mills, PA

American, Farm To Table

Upscale Casual, Cafe

26-50 Employees • 3 Employees on Culinary Agents

About

Known for award-winning contemporary American Cuisine and friendly service with three neighborhood locations in Philadelphia and the Main Line. Since 1983, White Dog Cafe h... Read more

Followers (56)
  • Barry Boegly

    Coatesville, PA
  • Sydney Grims
    Director of Business Development || Fearless Restaurants White Dog Cafe || Moshulu || Autograph Brasserie || Louie Louie || The Deck Philly || Tuckers Tavern || Daddy-O Hotel & Restaurant || Plantation
    West Lancaster Avenue, Haverford, PA
  • Jose Reyes

    Wilmington
  • See all
Open (16)
  • General Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($80k - $95k)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Daily ($100.00 - $300.00)
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $20.00) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Daily ($75.00 - $250.00) plus tips
  • Food Runner


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($15.00 - $20.00)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($65k - $80k)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $18.00)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($12.00 - $16.00)
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($12.00 - $18.00)
  • Lunch and Brunch Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $20.00) plus tips
  • Lunch and Brunch Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Daily ($75.00 - $250.00) plus tips
  • Daytime Greeter


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($15.00 - $18.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $25.00)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k - $90k)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($55k - $65k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($55k - $70k)
Leadership
  • Director of BOH Operations

    Zach Grainda

  • Director of Business Development

    Sydney Grims

  • Executive Chef

    Mike Selser

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Jake Wade
    Director of Private Event Sales
    Fearless Restaurants
  • Sydney Grims
    Director of Business Development
    Fearless Restaurants
Employees (3)
  • Elizabeth Beaton
    Server Assistant
    Aug 2023—Oct 2023
  • Lia O'Brien
    Server
    Mar 2021—Aug 2022
  • Jack Simone
    Busser
    May 2022—Aug 2022
  • Former (3)