State Bird Provisions

Prep Cook

Bartender/Server

Sous Chef

Owner

Commis

Aspiring Chef

Assistant General Manager

Chef de Partie

Server

I am currently work at Auro, the Michelin-starred restaurant at Four Seasons Resort Napa Valley. My approach to cooking is grounded in discipline, precision, seasonality, and respect for quality ingredients. With experience in France, formal culinary training, and a military background, I bring focus, composure, and a strong work ethic to every kitchen.