State Bird Provisions
1529 Fillmore Street, San Francisco, CA, United States
Californian, Dim Sum
Upscale Casual
Part of State Bird Provisions
51 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Supervisor | Jun 2014 | Present | Server • State Bird Provisions • Sep 2012—Present | |||
| Chef de Partie, Butcher, Sous Chef | Oct 2018 | Present | ||||
| Pastry Cook | Oct 2022 | Present | Assistant Pastry Chef • Arsicault Bakery • Aug 2022—Present | |||
| Server/Host | Nov 2022 | Present | ||||
| Lead Line Cook | Feb 2023 | Present | ||||
| Server, Bartender, Host | Oct 2023 | Present | ||||
| Captain / Lead Server | Feb 2026 | Present | Lead Server • SPQR • Jul 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server/Bartender/Pastry Cook | May 2023 | Aug 2026 | ||||
| Line Cook | Oct 2025 | Feb 2026 | Chef de Partie • Yeobo, Darling • Feb 2026—Present | |||
| Server | May 2023 | Aug 2025 | Server • Park Tavern - San Francisco • Jan 2026—Jun 2026 | |||
| Sous Chef | Mar 2024 | Aug 2025 | Executive Sous Chef • The Atomic Workshop • Sep 2025—Present | |||
| Stage | Sep 2024 | Dec 2024 | ||||
| Server | Aug 2023 | Aug 2024 | Lead Tasting Room Wine Ambassador • Los Milics Vineyards Tasting Room & Restaurant • May 2026—Present | |||
| Chef de Partie | Sep 2023 | May 2024 | ||||
| Executive Chef | Sep 2021 | Nov 2023 | Head Chef • Friends and Family • Jan 2024—Feb 2026 | |||
| Server | Jan 2023 | Nov 2023 | Bartender • ZHUZH • Sep 2024—Present | |||
| Line Cook | Nov 2022 | Oct 2023 | ||||
| Server | Aug 2022 | Aug 2023 | ||||
| Host/Waitress | Aug 2021 | Nov 2022 | Floor Manager/Host/Reservationist • Cavaña • Jan 2023—Jun 2023 | |||
| Sous Chef | Jul 2017 | Oct 2022 | Chef de Partie • Lazy Bear • Jun 2023—Present | |||
| Line Cook | Oct 2021 | Oct 2022 | Chef de Partie • Arquet • Oct 2025—Present | |||
| Line Cook | May 2022 | Oct 2022 | Food Stylist Assistant • Food Network & FOX • Feb 2023—Aug 2023 | |||
| Line Cook | May 2022 | Aug 2022 | Line Cook • OSA • Feb 2022—Present | |||
| Line Cook | May 2022 | Aug 2022 | ||||
| Bartender, Server | Sep 2021 | May 2022 | Server • Barberio Osteria • Jan 2023—Present | |||
| Lead Server | Feb 2015 | Mar 2020 | Captain • FRANCES • Oct 2023—Oct 2024 | |||
| Line Cook | 2018 | 2020 | Co-Director & Culinary Curator • pom*pom • 2022—Present | |||
| Line Cook/Butcher/Saucier | 2018 | 2020 | Chef de Cuisine • Pizzeria Delfina - Pacific Heights • Feb 2024—Present | |||
| Line Cook | Mar 2019 | Jun 2019 | Chef de Partie • Restaurant Nisei • Jun 2023—Present | |||
| Service Captain and Sommelier | 2013 | 2019 | General Manager • Koji Izakaya • Jul 2025—Present | |||
| Server | Lead Server • Blind Butcher |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
