State Bird Provisions
1529 Fillmore Street, San Francisco, CA, United States
Californian, Dim Sum
Upscale Casual
Part of State Bird Provisions
51 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Mar 2018 | Dec 2018 | Chef de Cuisine • The Four Horsemen • Dec 2024—Present | |||
| Pastry Cook | Jan 2018 | Jul 2018 | Assistant Culinary Manager • Houston's • Aug 2021—Present | |||
| Sous Chef | Sep 2016 | Dec 2017 | Culinary Director • june bug restaurant • Jan 2024—Present | |||
| Pastry Assistant | Oct 2016 | Oct 2017 | Pastry Chef • Outerlands • Jun 2019—Apr 2020 | |||
| Line Cook | May 2017 | Jul 2017 | Sous Chef • The Happy Crane • Jun 2025—Jan 2026 | |||
| Line Cook | 2017 | 2017 | Front of House Manager • Four Kings Restaurant • Jan 2024—May 2024 | |||
| Sommelier | Dec 2015 | Nov 2016 | General Manager • Night + Market Song • Feb 2019—Present | |||
| Stagier | Mar 2016 | Apr 2016 | Sous Chef • Pasquale Jones • Aug 2017—Present | |||
| Culinary Extern | Dec 2015 | Feb 2016 | Garde Manger • Mister Jiu's Restaurant • Apr 2016—Present | |||
| Line Cook | 2015 | 2016 | Director of Food and Beverage • Town and Country Club • Jan 2023—Present | |||
| AGM & Sommelier | 2015 | 2016 | Wine & Hospitality Director • Night + Market • Feb 2020—Jun 2025 | |||
| Line Cook | Dec 2014 | Jul 2015 | Director of Food and Beverage • Hotel Ma'xanab Tulum • Apr 2019—Present | |||
| Chef de Cuisine | Oct 2011 | Feb 2015 | Executive Chef • KKR • Apr 2022—Jun 2025 | |||
| Line Cook | Jun 2013 | Sep 2014 | CDC • Edison House SLC • Oct 2022—Present | |||
| Stages | Oct 0000 | Aug 2014 | Executive Sous Chef • Canlis Restaurant • Apr 2021—Apr 2025 | |||
| Server | Jan 2012 | Apr 2014 | Marketing Manager • Tacolicious • Oct 2014—Present | |||
| Sous Chef | Jan 2012 | Mar 2014 | ||||
| Server | Sep 2012 | Sep 2013 | ||||
| line cook/server | Dec 2012 | Aug 2013 | line cook/server ast • Boka • Aug 2013—Present | |||
| Bartender | Apr 2012 | Oct 2012 | Beverage Director • RH Hospitality HQ • Jul 2019—Jan 2020 | |||
| Lead Line Cook | Feb 2009 | Jan 2011 | Sous Chef • Guckenheimer@Google • Dec 2016—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
