Hearth

403 East 12th Street, New York, NY, United States

American, Italian, Farm To Table

Fine Dining

26-50 Employees • 45 on Culinary Agents

Awards
Best Chef: NYC
2017 - Marco Canora
About

(646) 602-1300

Followers (12)
  • Lynzee Ricoy
    Chef de Partie
    New York, NY
  • Leonard Munshower
    Line Cook

  • Emilio De Alba
    Line Cook
    NY
  • See all
Open (2)
  • Kitchen Porter


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (45)
  • Luigi Petrocelli
    Chef de Cuisine
    Jul 2012—Present
  • Rosie Nalle
    Floor Manager and Bartender
    Sep 2016—Present
  • Mia White
    Director of Operations
    Aug 2017—Present
  • Current (6) 
     Former (39)