Aldo Sohm Wine Bar
151 W 51st St, New York, NY, United States
Tapas / Small Plates
Wine Bar, Upscale Casual
Part of Le Bernardin
11-25 Employees • 34 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Head Sommelier | Mar 2021 | Present | Server • Caffe Dei Fiori • 2018—Present | |||
| Sommelier | Aug 2021 | Present | ||||
| Sommelier | Apr 2022 | Present | Waiter / Waitress • Risotteria Melotti NYC • 2018—Present | |||
| Lead Host | 2023 | Present | Lead Host • Al Coro • Sep 2022—Present | |||
| Sommelier | Apr 2024 | Present | ||||
| Restaurant Manager | Oct 2025 | Present | ||||
| Sommelier | Apr 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sommelier | 2024 | 2025 | Sommelier • Saint Urban • Mar 2025—Present | |||
| Host | Oct 2023 | Oct 2024 | Barista • The Chipped Cup • Aug 2023—Present | |||
| Host | Apr 2024 | Aug 2024 | Temp Receptionist • Aquarian Holdings • Aug 2025—Present | |||
| Hostess | 2024 | Hostess • Friend of a Farmer • 2024 | ||||
| Sommelier | Jun 2021 | Dec 2023 | Sommelier • Kappo Masa • Jan 2024—Present | |||
| Sommelier | Mar 2022 | Sep 2023 | Sommelier • Torrisi • Mar 2024—Present | |||
| Sommelier | Sep 2022 | Sep 2023 | Beverage Director • Legends Hospitality • Sep 2023—Present | |||
| Sommelier | Dec 2022 | Sep 2023 | Sommelier • Marea - New York • Oct 2023—Present | |||
| Sommelier | Aug 2021 | Dec 2022 | General Manager/Operations • Los Burritos Juarez • Apr 2026 | |||
| Sommelier | Oct 2015 | Feb 2020 | Sommelier • Chef Daniel Boulud Restaurants • Jun 2022—Present | |||
| Sommelier | Aug 2018 | Feb 2020 | Sommelier • Corner Bar (Under New Management) • May 2022—Apr 2023 | |||
| Sommelier | May 2017 | Nov 2019 | ||||
| Sommelier | Oct 2017 | Feb 2019 | Sommelier • Compagnie des Vins Surnaturels • Oct 2022—Present | |||
| Sommelier | Mar 2017 | Oct 2018 | Wine Director • WS New York at Hudson Yards • Oct 2020—Apr 2022 | |||
| Sommelier | May 2016 | Jan 2018 | Beverage Director • BLT Steak - D.C. • May 2023—Dec 2024 | |||
| Sommelier | May 2015 | Jun 2017 | Wine Consultant • SEA by Jungsik • Mar 2024—May 2026 | |||
| Sommelier | Jun 2016 | May 2017 | Sommelier • L'Atelier de Joël Robuchon • Dec 2017—Present | |||
| Sommelier | Oct 2015 | Apr 2017 | Sommelier • Le Coucou • Sep 2018—Present | |||
| Server | Aug 2014 | 2017 | Server • The Four Seasons Restaurant • Feb 2018—Mar 2020 | |||
| Sommelier | Dec 2015 | Nov 2016 | Sommelier / Captain • SAGA • Jun 2021—Present | |||
| Sommelier | Aug 2014 | Jul 2016 | Opening Head Sommelier • Bad Roman • Feb 2023—Present | |||
| Sommelier | Nov 2014 | Mar 2016 | Food and Beverage Manager • Sofitel • Sep 2019—Feb 2021 | |||
| Sommelier | Head Sommelier • Fasano Restaurant New York • 2022—Present | |||||
| Culinary Team | Co-Founder & Operator • Ferrao Burger House |
Do you work here or have you worked here? Add yourself to this business's employee list.
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