Piatti - Mill Valley
625 Redwood Hwy, Mill Valley, CA, United States
Italian
Upscale Casual, Restaurant Group, Bar / Lounge
Part of Palisades Hospitality Group
26-50 Employees • 13 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bar Manager | Aug 2008 | Present | ||||
| Lead Server | Jan 2026 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Sep 2023 | Feb 2024 | Co-Owner/Executive Chef • Love Lumpia, LLC • Apr 2024—Present | |||
| Bar Manager/Bartender | Feb 2020 | Jan 2022 | Lead Bartender • No Name Bar • Dec 2020—Present | |||
| Floor Manager | Sep 2019 | Apr 2021 | General Manager • Duck Duck Goat • Jul 2024—Present | |||
| General Manager | Sep 2019 | Jan 2021 | General Manager • Farmshop • May 2021—Present | |||
| Event Manager | 2004 | 2020 | Special Events Sales Manager • The Culinary Institute of America at Copia and Greystone • May 2024—Present | |||
| Sous Chef | Jan 2014 | Jan 2015 | Chef de Cuisine • Presidio Foods Catering Company • Jan 2016—Present | |||
| Sous Chef | Mar 2010 | Mar 2011 | Executive Chef • Piatti • Sep 2012—Present | |||
| Production Sous Chef | Aug 2006 | Oct 2009 | Executive Chef • Calavera • Aug 2020—Oct 2023 | |||
| Server, Lead Line | Nov 2006 | Oct 2009 | Executive Chef • The Dow Hotel Company • Sep 2012—Present | |||
| Bartender / Server | 2003 | 2007 | General Manager • Westbound and Down • 2024—2026 | |||
| General Manager | Apr 1999 | May 2000 | Director of Food and Beverage • Lahontan Golf Club • Jan 2002—Oct 2016 | |||
| Beverage / Floor Manager | 1998 | 1999 | Food Server • The Bazaar by José Andrés - Washington D.C. • 2023 |
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