High Cotton Restaurant
199 East Bay Street, Charleston, SC, United States
Upscale Casual
Part of Hall Management Group
26 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Partie | Feb 2014 | Present | ||||
| Line Cook | 2021 | Present | ||||
| Lead Line/ Sous Chef | Aug 2022 | Present | Breakfast Cook • Everlan of Clemson • Jan 2021—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server Assistant | Feb 2024 | Apr 2025 | ||||
| Server | Aug 2020 | Sep 2024 | ||||
| Line Cook | 2015 | 2022 | ||||
| Server | Apr 2019 | Nov 2021 | Teaching Assistant • Charleston Charter School of Math and Science • Aug 2020—Present | |||
| Server/Bartender | 2019 | Oct 2020 | Server/Bartender • Daniel Island Country Club • Oct 2020—Present | |||
| Cook III | Apr 2010 | 2020 | ||||
| Sous Chef | Jul 2017 | Nov 2019 | Line Cook • The Sea Pines Resort • Nov 2019—Present | |||
| lead host | May 2018 | Apr 2019 | ||||
| Cook III | Apr 2016 | Oct 2018 | Line Cook • Perkins Restaurant & Bakery • Jun 2018—Jul 2019 | |||
| Garde Manger | Jun 2017 | Aug 2018 | Line cook 2 • Grand Bohemian Hotel Charleston, Autograph Collection • Mar 2019—Present | |||
| General Manager | Apr 2012 | Apr 2016 | Director of Operations • Hall Management Group • Apr 2016—Present | |||
| Server | Jun 2014 | Apr 2016 | Barback • Proof • Apr 2016—Dec 2016 | |||
| Server Assistant | Nov 2015 | Apr 2016 | Host / Hostess • Little Jack's Tavern • Apr 2016—Present | |||
| Lead Line Cook | Sep 2012 | Mar 2016 | Chef de Cuisine • Misi • Mar 2021—Present | |||
| Line Cook | Oct 2014 | Feb 2016 | Chef de Cuisine • ABC Pony • Jun 2019—Present | |||
| Host | 2015 | 2016 | Apprentice • Plainsong Farm • Apr 2020—Present | |||
| Sous Chef | 2010 | 2015 | Chef de Partie • Bouchon • 2018—2020 | |||
| Server Assistant | Jun 2014 | Aug 2014 | ||||
| Chef tournant | Jun 2011 | Jun 2012 | Executive Chef • Blue goat restaurant • Jan 2014—Present | |||
| Assistant General Manager | Mar 2000 | Nov 2006 | Server • Macintosh • Apr 2013—Present | |||
| Line Cook | Jan 2001 | Dec 2005 | Executive Chef • Cowboys & Cadillacs Upscale Dining & Rooftop Bar • Nov 2024—Present | |||
| Bartender | Feb 1991 | May 2005 | ||||
| Cocktail Server | Jun 2001 | Mar 2005 | General Manager • The Grocery • Oct 2021—Present | |||
| Line Cook | Mar 1999 | May 2004 | All Kitchen Services • Mi’talia Kitchen and Bar • 2022 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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