Heirloom Kitchen
3853 County Rd 516, Old Bridge, NJ 08857, USA
New American
Upscale Casual, Fine Dining
Part of Good Trouble Hospitality
11-25 Employees • 9 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Serving Captain | Aug 2018 | Present | ||||
| Executive Sous Chef | Jul 2022 | Present | ||||
| Prep & Line Chef / Cooking Class Instructor | Feb 2025 | Present | Owner / Operator • Zonk Foods Meal Delivery • Jul 2020—Present | |||
| Captain & Resident Mixologist | Nov 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| General Manager | Jan 2023 | Sep 2024 | General Manager • River Pointe Inn • Sep 2024—Present | |||
| Chef de Cuisine | Jul 2022 | Mar 2024 | Executive Sous Chef • The Twelve Thirty Club • Mar 2025—Present | |||
| Executive Pastry Chef/Instructor | Oct 2022 | Aug 2023 | ||||
| Back Server | May 2018 | Aug 2019 | Front Server • PASCAL & SABINE • Jun 2023—Oct 2023 | |||
| Captain | May 2018 | Apr 2019 | ||||
| Culinary Instructor | Sep 2014 | 2015 | Executive Chef • Snowpine Lodge Hotel • 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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