Hilton Anatole
2201 N Stemmons Frwy, Dallas, TX 75207
American, Steakhouse, International / Fusion
Full Service Hotel, Hotel Group
Part of Hilton Hotels & Resorts
501+ Employees • 19 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Banquet server | Jan 2017 | Present | Banquet server • Marie Gabrielle Restaurant and Gardens • Mar 2016—Present | |||
| Media Grill & Bar Server | Nov 2025 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | 2025 | 2025 | Server • Princi Italia - Dallas • Sep 2025—Jun 2026 | |||
| Cook,Supervisor | Oct 2022 | Nov 2023 | Sous Chef • Ascione Bistro Skokie • Apr 2025—Present | |||
| DIRECTOR OF RESTAUANTS, GENERAL MANAGER | Oct 2021 | Jun 2022 | Wine Director & AGM • Bourbon Steak by Michael Mina • Oct 2024—Present | |||
| Cook I | Mar 2022 | Apr 2022 | Cook • BREWED • May 2023—Present | |||
| Garde Manger | May 2017 | May 2020 | Line cook/Prep cook • Bobbie Airway • Jul 2025—May 2026 | |||
| Event Service Manager | Mar 2019 | Mar 2020 | Lead Management Specialist • Hilton Corporate • Mar 2020—Present | |||
| Banquet Server/Bartender | Jan 2017 | Jan 2020 | FINE DINING SERVER • Mother Wolf - Miami • Aug 2024—Nov 2024 | |||
| Main Kitchen Lead Cook | Aug 2017 | Aug 2019 | Brand Manager/R&D Menu Developer • Protein Made • Dec 2024—Present | |||
| Server | May 2017 | Aug 2018 | ||||
| Guest Service Agent | May 2017 | Jun 2018 | Lobby Host • Arlo Hotel • Jun 2024—Present | |||
| Banquet Cook | Jan 2017 | Dec 2017 | Prep Cook • The Walnut Room • Nov 2019—Present | |||
| Barback | May 2017 | Sep 2017 | ||||
| Server / Barback | 2016 | 2017 | Assistant Manager • Smyrna Restaurant • 2023—2024 | |||
| Consulting Sommelier | 2017 | 2017 | Luxury Brand Ambassador • ASPIRA, Fine Wine & Craft Spirits, Constellation Brands • Sep 2023—Dec 2023 | |||
| AM Main Kitchen Line cook Media Grill/ Banquets Cook/Head Farmisea Asst | 2015 | 2016 | Chef/Kitchen Manager • Kitchen & Cocktails • 2020—2024 | |||
| Cocktail Server | Oct 1995 | Nov 2003 | Bartender/Server • At Your Service Staffing - Washington, DC • Mar 2019—Present | |||
| Chef de Partie | May 2002 | May 2003 | Executive Chef • Pain D'Avignon Cafe Boulangerie • Mar 2013—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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