The Crooked Ram started as a humble, retail-only bottle shop in 2017.
In a few short and wild years we have grown into a full restaurant with three distinct experiences living together under one roof: The Cafe, The Dining Room and The Yard. Each experience offers its own menu and setting, but all three are shaped by the same desire to bring people together to share special food and drink in a warm atmosphere with great music.
Rooted in the agricultural and natural beauty of Vermont, The Crooked Ram is guided by local-first sourcing, with intentional additions of regional and international products that align with our sustainable efforts. We thrive on sharing the stories of independent family farms, winemakers, brewers and artisans, as we curate every aspect of our guest experience—from the pours to the playlist.
From biodynamic wines, fine cocktails and wild-fermented beers, to Vermont-made cheeses and New England’s freshest oysters, every item on our menu is selected for its unmatched quality and ability to start a conversation. Unfussy and ingredient-driven, this understated excellence extends to our hospitality, leaving room for the questions, curiosity and connection that define any great meal.
