Bourbon Steak - Nashville
201 8th Ave S 34th floor, Nashville, TN 37203, USA
Seafood, Steakhouse
Bar / Lounge, Upscale Casual, Fine Dining
Part of Donny's Food Group / Turnberry
11-25 Employees • 23 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Partie | Jul 2018 | Present | ||||
| Sommelier | Dec 2022 | Present | ||||
| Executive Sous Chef | Jul 2024 | Present | Senior Sous Chef • W Nashville • Jul 2021—Present | |||
| Lead Sommelier | Oct 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef de Partie | Dec 2023 | Feb 2025 | Sous Chef • Bourbon Steak by Michael Mina • Feb 2025—Present | |||
| Sommelier | Jun 2024 | Nov 2024 | Sommelier, Mananger. • Spruce • Present | |||
| Chef de Partie | Oct 2023 | Aug 2024 | Culinary Stagiaire • Alinea • Jun 2025 | |||
| General Manager | Feb 2021 | Jun 2024 | Area Director of Restaurants and Bars – JW Marriott Nashville & The Seagate Resort • JW Marriott Miami Turnberry Resort & Spa • Jun 2024—Present | |||
| Commis Chef | Jun 2023 | Jun 2024 | Chef de Partie • Albi • 2025—Present | |||
| Server | Sep 2021 | Sep 2023 | Server • AMARI Italian Kitchen & Wine Shop • Nov 2023—Present | |||
| Server’s Assistant | Oct 2021 | Sep 2023 | Bartender/ Server/ FOH Trainer • Prime + Proper - Nashville • Jan 2026—Present | |||
| Server Assistant | Oct 2021 | May 2023 | Pastry Chef • The Detroit Cowboy • Apr 2025—Present | |||
| Line Cook | Oct 2022 | May 2023 | Line Cook • Restaurant Gaa • Jul 2023—Present | |||
| Head Sommelier | Jun 2021 | Aug 2022 | Sommelier • Gabriel Kreuther • 2025—2026 | |||
| Chef de Partie | Jul 2021 | Aug 2022 | Sous Chef • Dream Hotel Nashville • Jan 2025—Present | |||
| Lead Sommelier / Wine Buyer | Jun 2022 | Aug 2022 | Sommelier • Per Se • Nov 2022—Present | |||
| Server | Sep 2018 | Jul 2022 | Front of House Manager • Jeff Rubys • Sep 2023—Jul 2025 | |||
| Sous Chef | Jun 2019 | Jul 2022 | Executive Sous Chef • Back 40 Nashville • Aug 2024—Present | |||
| Food Runner | 2019 | 2022 | Server • Halls Chophouse • Jan 2022—Dec 2025 | |||
| Sommelier/Server | Sep 2018 | Dec 2021 | Server • 12/30 Supper Club • Sep 2024—Present | |||
| Assistant General Manager | Oct 2018 | Feb 2021 | Director of Operations • Le Colonial - Delray Beach • Nov 2022—Present | |||
| Sous Chef | Aug 2019 | Dec 2020 | Sous Chef • Twelve Thirty Club • 2021—2022 | |||
| Line Cook | Sep 2018 | Sep 2019 | Chef de Partie • Noreetuh • Mar 2021—Present | |||
| Food Runner | Aug 2018 | May 2019 | Restaurant Manager • Café Intermezzo - Nashville • Feb 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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