El Dorado Kitchen
405 1st St W, Sonoma, CA, United States
Californian
Upscale Casual, Restaurant Group
Part of Palisades Hospitality Group
51-100 Employees • 22 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Food & Beverage Manager | 2025 | Present | Server • Popular Hotel • May 2021—Present | |||
| General Manager | Jan 2026 | Present | Assistant General Manager • Mastros Steakhouse San Francisco • May 2019—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Host | Nov 2021 | Mar 2023 | Receptionist • Fairmont Sonoma Mission Inn & Spa Sonoma Golf Course • Apr 2023—May 2024 | |||
| Sous Chef | Jun 2018 | May 2022 | Executive Chef • Carpe Diem Wine Bar • Aug 2022—Mar 2023 | |||
| Server | Mar 2021 | May 2022 | ||||
| Server | Mar 2021 | May 2022 | ||||
| Server | Jan 2017 | Jan 2021 | Server • Goldfinch • May 2023—Mar 2025 | |||
| Sous Chef | 2015 | 2021 | Sous Chef • Animo • Jan 2022—Present | |||
| Host | Jan 2015 | Sep 2017 | Real Estate Agent • Keller Williams Napa Valley • Jun 2022—Oct 2022 | |||
| Line Cook, Pastry Cook | Nov 2014 | Feb 2016 | Marketing Consultant • Yoga Dahlia • Jan 2025—Present | |||
| Grill Line Cook/Lead Line Cook | May 2014 | Aug 2015 | Executive Chef • Wolf Peach Public House • Jul 2023—Aug 2025 | |||
| Line Cook | Feb 2013 | Sep 2014 | Line Cook • Hyde Sunset Kitchen + Cocktails • Oct 2014—Present | |||
| Executive Sous Chef | Jan 2014 | Sep 2014 | business developer • Nom Nom Enterprise • Jun 2015—Present | |||
| Chef de Partie | Jan 2013 | Sep 2013 | Executive Chef • Black's Bar and Kitchen • Jun 2017—Present | |||
| Restaurant Manager | Mar 2012 | Jun 2013 | Lead Server • Canlis • Jun 2014—Present | |||
| Server | 2011 | 2013 | Server • Fogo de Chão Brazilian Steakhouse - Los Angeles • Sep 2022—Present | |||
| Line Cook | Mar 2012 | Dec 2012 | Line Cook • Tail Up Goat • Jul 2016—Present | |||
| Line Cook | Aug 2010 | Aug 2011 | Executive Chef • Behind the Plate ClubHouse Grill • Apr 2015—Feb 2016 | |||
| General Manager | Sep 2010 | Jul 2011 | Director of Food & Beverage • Carneros Resort & Spa, Napa • Feb 2024—Present | |||
| Pastry Chef | Apr 2008 | Feb 2011 | Prep Cook • Lucchesi's Delicatessen • Feb 2011—Sep 2014 | |||
| Line Cook | Dec 2006 | Jul 2009 | Executive Chef • Jean-Charles Boisset and Gina Gallo • Jul 2014—Present | |||
| Cocktail Waitress & Server | Jan 2005 | Dec 2006 | Bar Supervisor/ Restaurant Manager • Mare' Santa Monica • Jan 2016—Oct 2016 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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