Herringbone La Jolla
7837 Herschel Avenue, La Jolla, CA, United States
Seafood, American
Restaurant Group, Upscale Casual
Part of Hakkasan Group
51-100 Employees • 13 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Garde Manger | Jul 2013 | Present | ||||
| Sous Chef | Aug 2013 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| LEAD SERVER/TRAINER | Jun 2012 | Mar 2020 | LEAD SERVER/TRAINER • Buck and Rider • Dec 2022—May 2024 | |||
| Server | Feb 2017 | Feb 2019 | Captain • JouJou • Feb 2026—Present | |||
| Line Cook | Jun 2015 | Aug 2016 | Line Cook • The Cheese Store of San Diego • Sep 2016—Present | |||
| Pastry Cook | 2013 | 2016 | Lead Pastry Cook • Animae • Mar 2022—Present | |||
| Expeditor | Sep 2014 | Aug 2015 | Floor Manager • Petit Trois - Highland • Sep 2022—Present | |||
| Prep Cook | Mar 2015 | Aug 2015 | Sushi Chef • Full Moon SD • Aug 2015—Sep 2015 | |||
| Pastry Chef | Feb 2014 | Nov 2014 | Pastry Sous Chef • Nomad Donuts • Jun 2016—Mar 2017 | |||
| Pastry Cook | Feb 2014 | Aug 2014 | Pastry Sous Chef • Nomad Donuts • Jun 2016—Mar 2017 | |||
| Sous Chef | Jan 2012 | Sep 2013 | Executive Pastry Chef • Savannah • Jan 2017—Present | |||
| Garde Manger | Mar 2013 | Jul 2013 | Prep Cook • Hob Nob Hill • Aug 2010—Present | |||
| Pastry Sous Chef | Apr 2012 | May 2013 | Executive Pastry Chef • The Cellar • May 2013—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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