The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| General Manager | 1991 | 2016 | ||||
| Sous Chef | 2014 | 2016 | Executive Chef • Ventanas • Jul 2022—Present | |||
| Line Cook | May 2015 | Dec 2015 | Shift Supervisor • Hooked Poke Market • May 2016—Jun 2016 | |||
| Lead Line Cook | Feb 2014 | Jul 2015 | Chef de Cuisine • Five Leaves LA • 2019—Present | |||
| Sous Chef | Mar 2014 | Oct 2014 | Sous Chef • The Third Bird • Feb 2016—Nov 2016 | |||
| Chef de Partie | Mar 2014 | Oct 2014 | Line Cook • Public House Venitian hotel • Oct 2014—Present | |||
| Chef de Cuisine | Feb 2014 | Sep 2014 | ||||
| Restaurant Manager | 2012 | 2013 | Beverage Manager • The Pier House • Jun 2022—Present | |||
| Line Cook | Mar 2012 | Jul 2012 | Lead Line Cook • Cal Mare • Oct 2017—Present | |||
| Chef du Cuisine | Mar 2008 | May 2012 | Private Chef • Rob and Anne-Cecilie Speyer | |||
| Line Cook | 2010 | 2012 | Chef de Partie • Brae • Nov 2017—Nov 2019 | |||
| GM & Event Coordinator | 2006 | 2011 | Mixmaster • Cocktail Bar In A Jar • 2021—Present | |||
| Floor Manager | 2007 | Aug 2010 | Server • Joe's Stone Crab • Oct 2025—Present | |||
| Chef de Cuisine | Jul 2002 | Nov 2003 | Sous Chef • Locanda Verde restaurant • Oct 2015—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
