Formento's
Chicago, IL
Italian, Seafood, Steakhouse
Casual Dining
Part of B. Hospitality Co.
11-25 Employees • 63 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Maitre D | Jun 2021 | Oct 2021 | Events and Marketing Manager • Edie's All Day Cafe and Bar • Jun 2022—Present | |||
| Barback/FOH/Server | Mar 2021 | Jul 2021 | Server/Cocktail Server/Food Runner • Aster Hall • Mar 2025—Present | |||
| Head Bartender | May 2017 | Jul 2020 | Beverage Manager • Proxi Restaurant • Dec 2024—Present | |||
| Server | Nov 2018 | Jul 2020 | Server • The Bristol • Jul 2020—Present | |||
| Pastry Cook | Jul 2019 | Jan 2020 | Lead Pastry Cook • Nobu Chicago • Apr 2021—May 2022 | |||
| Floor Manager | Jul 2018 | Aug 2019 | Assistant General Manager • SPF Chicago • Oct 2023—Present | |||
| Server | May 2017 | Nov 2018 | Server • Lirica • Mar 2021—Jul 2021 | |||
| Food Runner | Jun 2016 | Sep 2018 | Bartender • the robey chicago • Nov 2016—Oct 2019 | |||
| Pastry Chef | Aug 2017 | Aug 2018 | Pastry Assistant • Bond St • Jan 2025—Present | |||
| Host / Hostess | Sep 2017 | Jul 2018 | Host / Hostess • Steadfast Restaurant @ The Gray Hotel • Aug 2019—Present | |||
| Bar and Service Manager | Oct 2016 | Apr 2018 | Michelin Bib Gourmand • Proxi Restaurant • Sep 2024—Present | |||
| Private Event Coordinator | Mar 2017 | Mar 2018 | Floor Manager • Cabra • Feb 2019—Jun 2019 | |||
| Captain / Lead Server | Feb 2015 | Sep 2017 | ||||
| Server | Oct 2016 | Sep 2017 | Server • Testaccio • Jul 2020—Present | |||
| Captain / Lead Server | Nov 2016 | Jun 2017 | ||||
| Service Manager | Feb 2017 | May 2017 | Assistant General Manager • The Bristol • May 2017—Present | |||
| Food Runner | Jun 2016 | Sep 2016 | Bartender • the robey chicago • Dec 2016—Present | |||
| Front of House Manager | Mar 2016 | Jun 2016 | General Manager • Four Corners Tavern Group • 2016—2021 | |||
| Line Cook | Sep 2015 | May 2016 | Kitchen Manager • Cooper's Hawk Winery & Restaurants • Sep 2022—Present | |||
| Head Bartender | Jan 2015 | Apr 2016 | Manager of Training & Development • Bravo Restaurants LLC • Sep 2018—Apr 2020 | |||
| Sous Chef | Jun 2015 | Mar 2016 | Personal Chef • Friend that Cooks • Aug 2020—Present | |||
| Saucier | Aug 2015 | Mar 2016 | Lead Butcher • Eataly Chicago • Mar 2022—Present | |||
| Prep Cook | Oct 2014 | Jan 2016 | ||||
| Server | Jan 2015 | Jan 2016 | Server • Heritage Restaurant & Caviar Bar • Aug 2017—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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