Hotel Boulderado
2115 13th St, Boulder, CO, United States
New American, European
Luxury Hotel, Casual Dining, Wine Bar, Bar / Lounge, Fast Casual, Upscale Casual, Cafe, Gastro Pub, Restaurant Group, Fine Dining, Hotel Group, Full Service Hotel, Banquet Hall, Event, Event Catering, Food Service, Corporate Catering
Part of Concept Restaurants
51-100 Employees • 48 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jun 2012 | Present | ||||
| Server | Sep 2014 | Present | ||||
| Host / Hostess | Nov 2017 | Present | ||||
| Host | Sep 2020 | Present | ||||
| Bartender | Aug 2022 | Present | ||||
| Bartender, Server, Front Desk Associate & Banquets | Sep 2022 | Present | ||||
| Line Cook | Aug 2023 | Present | ||||
| Executive Sous Chef | 2024 | Present | ||||
| Line Cook | Jul 2025 | Present | ||||
| Line Cook | Jul 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Bartender | 2022 | |||||
| Line Cook | Nov 2025 | Mar 2026 | Line Cook • Vinca Group LLC Inc • Apr 2026—Present | |||
| Lead Expeditor | Aug 2025 | Dec 2025 | Kitchen Staff – Slice House • Slice House by Tony Gemignani • Jan 2026—Mar 2026 | |||
| Banquet Cook / Line Cook | Jul 2024 | Sep 2024 | Night Auditor / Front Desk • Holiday Inn Express & Suites • Jun 2025—Present | |||
| Banquet Server | Apr 2024 | Aug 2024 | Assistant Server • Boulder Cork • May 2024—Aug 2025 | |||
| Server / Supervisor | Feb 2022 | May 2024 | Server • Edelweiss German Restaurant • Jun 2024—Sep 2024 | |||
| BELL PERSON/VALET | May 2023 | Jan 2024 | FABRICATION ASSISTANT • Cactus Fabrication NY • Jun 2025—Present | |||
| HOSTESS | Sep 2023 | Jan 2024 | Internship • Smith Publicity • Sep 2024—Present | |||
| Line Cook | Jan 2023 | Dec 2023 | ||||
| Lead Cook | Sep 2021 | Sep 2023 | Front Server/In Room Dining Server • St. Julien Hotel & Spa • Sep 2023—Present | |||
| Host | Jul 2022 | Aug 2023 | ||||
| Server / Expeditor / Room Service | Sep 2022 | Aug 2023 | Financial Representative • Northwestern Mutual - Woodland Hills • Oct 2023—Present | |||
| Assistant General Manager | 2022 | 2023 | server/barista • Jeannot's Patisserie & Bistro • 2025—Present | |||
| Banquet Server | Jan 2020 | Mar 2020 | Instructor/Teaching Assistant • Syracuse University • Aug 2021—May 2025 | |||
| Room Service Attendant | Dec 2018 | Jul 2019 | Server • The Corner Bar • Dec 2018—Jul 2019 | |||
| Banquet Server | Sep 2017 | Apr 2019 | Server • spruce Farm and • Mar 2018—Apr 2019 | |||
| Line Cook | Nov 2017 | Apr 2018 | Line Cook • 4UR Ranch • May 2017—Oct 2018 | |||
| Housekeeping Attendant | Oct 2017 | Mar 2018 | Nanny • Roubion family • Nov 2022—Present | |||
| Server | Oct 2016 | Nov 2017 | Bartender/Kitchen • Drinks by Dufrain • Jun 2020—Dec 2025 | |||
| Expeditor | Mar 2017 | May 2017 | Server • Wild Honey Dining & Wine • May 2023—Present | |||
| Executive Chef / Culinary Manager | Sep 2014 | Jan 2017 | Culinary Director • Pindustry • Aug 2022—Present | |||
| Food and Beverage Director / Multiple Locations | 2015 | 2017 | COO/DIRECTOR OF OPERATIONS • RMP LLC • 2022—Present | |||
| Food & Beverage Manager | AGM • Harry Denton Rouge | |||||
| Banquet Staff |
Do you work here or have you worked here? Add yourself to this business's employee list.
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