Cira
200 North Green Street, Chicago, IL
Mediterranean
Upscale Casual, Restaurant Group
Part of BOKA Restaurant Group
101-200 Employees • 134 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Dishwasher | 2019 | Present | ||||
| Barista | Feb 2019 | Present | ||||
| Chef de Partie | Mar 2019 | Present | ||||
| Server | Mar 2019 | Present | ||||
| FOH | Mar 2019 | Present | ||||
| Assistant General Manager | Mar 2019 | Present | Restaurant Manager • Cira • 2019—Present | |||
| Captain | Mar 2019 | Present | Operations Director • hanna Creative Consultants • Aug 2012—Present | |||
| Maitre D | Mar 2019 | Present | ||||
| Captain | Mar 2019 | Present | ||||
| Line Cook, Prep cook and Head Butcher | Sep 2019 | Present | Line Cook, Prep Cook • Bad Hunter • Dec 2016—Present | |||
| Food Runner | Mar 2020 | Present | Assistant Server • Cira • Mar 2020—Present | |||
| Beverage Director | 2021 | Present | Wine Director • Cira • Dec 2019—Present | |||
| Server | 2021 | Present | ||||
| Lead Server | Feb 2021 | Present | Floor Manager • Maple & Ash • Oct 2016—Present | |||
| Bartender | Jun 2021 | Present | ||||
| Barback/Busser/Food Runner | Nov 2021 | Present | Maintenance Technician • Mi Yama LLC • Nov 2021—Present | |||
| Server | 2022 | Present | ||||
| Sous Chef | 2022 | Present | ||||
| Polisher | 2022 | Present | ||||
| Line Cook | Feb 2022 | Present | ||||
| Dishwasher | Apr 2022 | Present | ||||
| Pastry Cook | Mar 2019 | Present | Pastry Cook • Nico Osteria • Apr 2016—Present | |||
| Host / Hostess | Apr 2019 | Present | ||||
| Line Cook | Apr 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Hearth Chef / Relief Chef | 2021 | Event Chef / Table Chef • 2nd City Prime • 2025 | ||||
| Lead Line Cook | Aug 2022 | Pastry Sous Chef • West Town Bakery & Diner • Mar 2023 | ||||
| Catering Prep Cook | May 2023 | |||||
| Host | Jun 2024 | Sep 2026 | Host / Reservationist • Boka Restaurant Group • Aug 2025—Sep 2026 | |||
| Bar Back | Jun 2025 | Feb 2026 | Cocktail Server • Lazy Bird • Feb 2026—Present | |||
| Event Staff | Oct 2025 | Jan 2026 | Cocktail Server • Lazy Bird • Jan 2026—Present | |||
| Bartender | Aug 2019 | Dec 2025 | ||||
| Stage | Oct 2025 | Customer Service Representative • Circle K • Apr 2024—Present | ||||
| Food Runner | Apr 2021 | May 2025 | Lead Line Cook • Avec • May 2024—Present | |||
| Server | May 2024 | May 2025 | ||||
| Assistant General Manager | Aug 2024 | Apr 2025 | General Manager • Burnham Park Yacht Club • Feb 2026—Present | |||
| Lead Line Cook | Aug 2022 | Mar 2025 | ||||
| Pastry Sous Chef | Jan 2024 | Mar 2025 | ||||
| Food Runner | Mar 2024 | Mar 2025 | ||||
| Sous Chef | 2022 | Feb 2025 | Executive Sous Chef • Chicago Athletic Association (Under New Management) • Mar 2025—Present | |||
| Bartender | Aug 2024 | Feb 2025 | Bartender • The Royal Palms Shuffleboard Club Chicago • Oct 2023—Present | |||
| Server | 2022 | 2025 | ||||
| Host | Jan 2024 | 2025 | Lead Host • SuSu Chicago • Jan 2026—Present | |||
| Stage | Dec 2024 | Private Chef Assistant • Chef Andy Suarez LLC • Aug 2025—Present | ||||
| Barback | Jan 2021 | Dec 2024 | ||||
| Server | Apr 2022 | Dec 2024 | Server • Mercadito • Mar 2024—Present | |||
| Line Cook | May 2023 | Dec 2024 | Line Cook • il Carciofo • Apr 2025—Present | |||
| Host | Jul 2024 | Dec 2024 | Food Runner • Miru • Oct 2024—Sep 2025 | |||
| Manager | Jun 2021 | Jun 2024 | Assistant General Manager • Murray Bros. Caddyshack • Jun 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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