The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | May 2013 | Present | ||||
| Restaurant General Manager | Jun 2014 | Present | ||||
| Human Resources | Jul 2014 | Present | ||||
| Executive Pastry Chef | Dec 2014 | Present | ||||
| Director of Food and Beverage | Dec 2014 | Present | ||||
| Banquet Server | 2015 | Present | ||||
| Food and Beverage Manager | Jan 2015 | Present | ||||
| Chef de Partie | Feb 2015 | Present | ||||
| Host / Reservationist | Feb 2015 | Present | Host / Hostess • Benoit New York • Jul 2014—Present | |||
| Porter | Mar 2015 | Present | Porter • Baccarat Hotel & Residences • Mar 2015—Present | |||
| Commis | Apr 2015 | Present | ||||
| Pastry Cook | Apr 2015 | Present | ||||
| Receiver | Jun 2015 | Present | Meal Planner • Healthy Out • Dec 2012—Present | |||
| Bartender | Aug 2017 | Present | ||||
| Pastry Chef | 2018 | Present | Pastry Sous Chef • Baccarat Hotel & Residences • 2016—Present | |||
| Housekeeping Attendant | May 2018 | Present | ||||
| Food and Beverage Manager | Jun 2018 | Present | ||||
| Executive Assistant | 2019 | Present | Owner/Sugar Artist • Stardust Pastry • Jul 2008—Present | |||
| Food and Beverage Manager | Mar 2019 | Present | ||||
| Executive Chef | Jan 2021 | Present | ||||
| Assistant Director of Food and Beverage | 2024 | Present | ||||
| Wine Director | Mar 2024 | Present | ||||
| Labor Relations Manager | May 2024 | Present | ||||
| Executive Sous Chef | Nov 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead AM- & ALC Grand Salon- & Lead Bar Server (Union-Substitute Server) | Aug 2025 | Oct 2025 | Assistant Restaurant Manager • Napa Valley Grille • 2003 | |||
| Food and Beverage Manager | Feb 2025 | May 2025 | Shift Leader • Cocktail Kingdom Hospitality Group • Oct 2026—Present | |||
| Bartender | Jun 2018 | Apr 2025 | Bartender • The Plaza Hotel New York • 2025—Present | |||
| Assistant Director of Food and Beverage | Mar 2022 | Dec 2024 | Acting Director (Assistant Director of Food and Beverage) • Four Seasons New York Hotel Downtown • Jan 2025—Present | |||
| Room attendant Sub | Aug 2024 | Nov 2024 | ||||
| Food and Beverage Manager | Jun 2023 | Sep 2024 | Food and Beverage Operations Manager • Chama Mama - Chelsea • Mar 2025—Present | |||
| Cocktail Server | Jul 2023 | Sep 2023 | Banquet Server • Rainbow Room • Dec 2014—Present | |||
| Chef Tournant | Jun 2018 | Jun 2023 | Chef Tournant • Four Season • Mar 2025—Present | |||
| Beverage Director | Aug 2021 | Feb 2023 | Key Accounts Manager • Edrington Group USA Llc • Feb 2023—Present | |||
| Senior Sous Chef | Sep 2021 | Jul 2022 | Executive Chef /Consulting • Anassa Taverna • Nov 2023—Present | |||
| Head Bartender | Jan 2017 | May 2022 | General Manager • Blu on the Hudson • May 2024—Present | |||
| Guest Relations Manager | Jan 2015 | Sep 2021 | Hospitality Manager • RH Guesthouse - New York • Sep 2021—Oct 2022 | |||
| CDC | Nov 2018 | Nov 2020 | CDC • Hotel Jerome • Nov 2020—Present | |||
| Food and Beverage Manager | Feb 2020 | Aug 2020 | Bartender • Zahav • Aug 2023—Present | |||
| Server | Jul 2014 | Mar 2020 | Server • Aman New York Hotel • Jan 2024—Present | |||
| Pastry Assistant | Feb 2020 | Mar 2020 | Executive Pastry Chef • Comfortland • Jun 2020—Oct 2021 | |||
| Front Desk Manager/Night Audit | Sep 2018 | Nov 2019 | Asst. Director of Front Office • The 1Hotel Brooklyn Bridge • Jun 2023—Present | |||
| Restaurant & Training manager | May 2017 | Mar 2019 | Banquet Captain • Shelborne South Beach Hotel • 2025—Present | |||
| Maitre D | Jul 2018 | Jan 2019 | Server • Pink Steak/ Steakhouse • Dec 2023—Present | |||
| Steward | Jul 2018 | Jan 2019 | ||||
| Server/Host | Oct 2015 | Dec 2018 | Restaurant Supervisor • Hamilton Hotel • Sep 2026—Present | |||
| Sous Chef | Mar 2017 | Sep 2017 | Executive Chef, Consultant, Culinary director • RAD RESTAURANTS-GERTIE & GERTRUDES • Feb 2020—Present | |||
| Sous Chef | Jan 2016 | Jul 2017 | Sous Chef • Celestine • Jul 2017—Jun 2018 | |||
| Front Office Manager | Food and Beverage Manager • Nicky’s on The Bay • Mar 0000—Nov 2026 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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