COOKNSOLO

CookNSolo is the trailblazing and nationally beloved hospitality group from chef Michael Solomonov and Steve Cook, champions of Israel's extraordinarily diverse and vibrant culinary landscape. Together, Mike and Steve have been awarded three James Beard Foundation Awards, with Mike awarded two additional Beard Awards for his work as Chef of Zahav, which includes "Outstanding Chef", 2017. The distinctive CookNSolo restaurants are: pioneering Israeli restaurant Zahav (237 St. James Place), a two-time recipient of the rare “Four Bells: Superior” rating from Philadelphia Inquirer restaurant critic, Craig LaBan; Abe Fisher (1623 Sansom St.), serving contemporary twists on old-world Jewish cooking; Federal Donuts & Chicken (multiple locations), the coffee, donut & fried chicken shop known for tantalizing flavors; Dizengoff (1625 Sansom St.), an authentic, Israeli-style hummusiya; Goldie (1911 Sansom St.; 1218 Sansom St.; 2101 Pennsylvania Ave at Whole Foods Market; 3401 Walnut Street at Franklin’s Table Food Hall; 1601 N Front St.), a vegan and Kosher falafel shop serving fried fresh-to-order falafel, fries and tehina milkshakes; K'Far (110 S 19th St.), an Israeli bakery and café; Laser Wolf (1301 N Howard St.), a bold + inviting Israeli skewer house; and Lilah (1601 N Front St.) CookNSolo's event space, and the latest addition to the group.