The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Lead Server | Sep 2010 | Present | ||||
| Server | Mar 2014 | Present | ||||
| Line Cook | Aug 2015 | Present | ||||
| Lead Line Cook | 2016 | Present | ||||
| Bartender | Mar 2016 | Present | ||||
| Server | Apr 2021 | Present | ||||
| Manager | Oct 2021 | Present | ||||
| Server/Runner | Nov 2021 | Present | ||||
| Lead Hostess/Server | Feb 2022 | Present | ||||
| Bartender | Mar 2022 | Present | ||||
| Host | Apr 2022 | Present | Host • Bottega Louie • Feb 2022—Present | |||
| Pastry Sous Chef | Nov 2023 | Present | ||||
| Bartender | Nov 2024 | Present | Bartender • Saddle Ranch Chop House • Sep 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Sep 2024 | May 2025 | Bar Supervisor • Grand Hyatt Manila • Jun 2025—Present | |||
| Hostess | Jan 2024 | May 2024 | Research Lab Assistant • The University of Southern California • May 2024—Present | |||
| Server | Aug 2019 | Mar 2024 | Server / Bartender • Crustacean Beverly Hills • Oct 2025—Oct 2026 | |||
| F&B Manager | Oct 2021 | Sep 2023 | Assistant General Manager • Pacific Catch • Oct 2023—Present | |||
| Server | Aug 2022 | Apr 2023 | ||||
| Bartender | Jun 2022 | Nov 2022 | Founder & Owner • Vidalmar Organics Cold-Pressed Juices • Apr 2023—Present | |||
| Server and busser | May 2022 | Oct 2022 | ||||
| Bartender | Aug 2021 | Aug 2022 | Bartender • San Vicente • Dec 2024—Present | |||
| Server | Jun 2021 | Jun 2022 | Server • Wife and the Somm • Jun 2022—Sep 2022 | |||
| Line cook/Pastry Cook | Nov 2020 | May 2022 | Pastry Cook/Baker • République • Jan 2025—Present | |||
| Server | Aug 2019 | Apr 2021 | ||||
| Server | 2020 | 2021 | Virtual Assistant Director • Dyce Group • 2021—2024 | |||
| Server | Jul 2017 | Mar 2020 | Server • Yamashiro • May 2022—Aug 2022 | |||
| Server | Sep 2017 | Mar 2020 | Server • Bottega Louie • Mar 2023—Present | |||
| HOSTESS | Feb 2020 | Mar 2020 | Server • Jon & Vinny's Calabasas • Jul 2026—Present | |||
| VIP Relations & Events Coordinator | 2015 | 2020 | Director of Marketing • The Little Door • 2022—Present | |||
| Server | 2019 | 2020 | ||||
| Barback | Apr 2015 | Oct 2019 | Server / Expo • Poppy & Rose • Sep 2022—Apr 2023 | |||
| Junior Sous Chef | Oct 2016 | Oct 2019 | Chef de Cuisine • Bacari - W. Adams • Feb 2022—Feb 2024 | |||
| Line Cook | Jan 2019 | Aug 2019 | Line Cook • sbe • Jan 2017—Present | |||
| Cook | Jun 2017 | Feb 2019 | Lead Driver • Amazon DLX9 • Aug 2021—Present | |||
| Executive Chef | Jan 2017 | Jan 2019 | Founder & Lead Strategic Hospitality Consultant • Maple Management Group LLC. • Feb 2019—Present | |||
| Prep Cook | 2018 | Jan 2019 | ||||
| Prep-cook | May 2017 | Jan 2018 | Lead line cook for room service, Lobby cook and buffet cook • IHG - InterContinental Hotels Group • Jan 2018 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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