The Jefferson, Washington, DC

1200 16th St NW, Washington, DC, United States

American, New American, French, Breakfast / Brunch

Upscale Casual, Boutique Hotel, Luxury Hotel

101-200 Employees • 13 Employees on Culinary Agents

Mark Tucker

Sous Chef | Michelin-Trained | High-Volume & Private Dining Experience

Woodbridge, VA

Lee Barkalow

Captain, Certified [FOH] Trainer, Bartender, Server, Banquet/PDR Server

Rockville, MD

Sean Keipper

Supervisor, Bartender, Consultant

Washington D.C., DC

Katherine Perez

Cook II

Washington D.C., DC