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Bar Sugo
102 Wall St, Norwalk, CT, United States
Bar / Lounge, Casual Dining
11-25 Employees • 
3
Employees on Culinary Agents
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About
(203) 956-7134
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Website
http://www.barsugo.com/
Followers (1)
Pasquale Pascarella
Executive Chef
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Hospitality Career Paths
Leaders who currently or have previously worked here
Pat Pascarella
Chef & Partner
The Porchetta Group
Employees (3)
Pasquale Pascarella
Executive Chef
Oct 2012—Present
Angel Vera
Prep Cook
Aug 2015—Dec 2017
Troy Wilson
Line Cook
Apr 2016—Sep 2016
Current (1)
•
Former (2)
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