The current students and alumni linked to this business are based on member profile data.
Jonae' McBean
Guest Services
Suitland, MD
Jonni Scott
Pastry Chef, Social Media Manger, Food Photographer
Jordan Deis
Beverage Director and Sommelier
New Orleans, LA
Jordan Frye
Bartender
Washington D.C., DC
Juan Williams
Executive Sous Chef
Greenbelt, MD
kenneth Little
Hyattsville, MD
Kevin Marshall
Cook I, The Ritz Carlton
Takoma Park, MD
Khalim Sellers
Dishwasher
Alexandria, Virginia
Kimberly Taimanglo
Restaurant Director
Arlington, VA
Korye Edelen
Driven chef focused on building strong teams and systems that make kitchens thrive. I believe leadership means teaching people how to think, not just what to do… fostering mentorship, education, and intellectual curiosity in every environment I lead.
I specialize in envisioning and implementing strategies that bring order to chaos, balancing efficiency with creativity. For me, food history and culture are not only influences but essential tools for education and connection, enriching both the team and the guest experience.
Clinton, MD
Kouamy Davis Brown
Catering Prep Cook
Irvine, CA
Lartane Jackson
Food Service Assistant
Lanham, MD
Lionel Yamba
Beverage Manager
Washington D.C., DC
Lorenzo Lynch
Banquet Chef
Washington D.C. Metro Area
Lorenzo Lynch
Sous Chef
Laurel, MD
Lucy Coco
Pastry Chef
Arlington, VA
Mani Johnson
Sous Chef
Seat Pleasant, Maryland
Maria Zablah
Assistant General Manager
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Marilyn Sanchez
Lead Pastry Cook
Washington, DC
Melania Castegnaro
Executive Pastry Chef
Chevy Chase, MD
Melddrick Aguilar
Sous Chef
Arlington, VA
Michael Bonk
Executive Chef
